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Chocolate Mint Cookies Recipe

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This recipe for Chocolate Mint Cookies, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Friday, May 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Melt over low heat:
3/4 c margarine
1 1/2 c brown sugar
2 T water
Add:
2 c semi-sweet chocolate chips
Stir until melted.
Cool 10 minutes and then add:
2 eggs
2 1/2 c flour
1 1/4 tsp baking soda
1/2 tsp salt

Directions:
Directions:
Roll into small balls and bake for 12-13 min @ 350.
Place Andes Mints on hot cookies. When melted, spread over cookie as frosting and move to cooling rack.

Personal Notes:
Personal Notes:
This is Deon Christensen's recipe and like all her others, this one is exceptionally good.

 

 

 

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