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Spiced Pecans Recipe

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This recipe for Spiced Pecans, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
2 teaspoons ground cumin
3/4 teaspoon ground red pepper
8 cups pecan halves
2 tablespoons granulated sugar
3/4 teaspoon salt

Directions:
Directions:
Melt butter in a large saucepan; stir in cumin and red pepper, and cook 1 minute. Remove from heat; add pecans, sugar, and salt, stirring to coat. Spread pecans in a single layer in 2 (15- x 10-inch) jellyroll pans. Bake at 300 for 20 minutes, stirring occasionally. Cool and store in an airtight container

Number Of Servings:
Number Of Servings:
makes 8 cups

 

 

 

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