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Saucy Pork Chops Recipe

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This recipe for Saucy Pork Chops, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops (3/4" thick)
1 large onion - sliced in rings
2 cans cream of chicken soup
1/2 cup catsup
2 tablespoons Worcestershire sauce

Directions:
Directions:
In large frying pan or electric skillet brown chops on both sides in small amount of oil. Season with garlic salt and onion salt if desired. Place sliced onions on top of each. Combine remaining ingredients in a bowl and mix well. Pour over chops and cover. Simmer for one hour or until done.

 

 

 

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