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Mock Champagne Recipe

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This recipe for Mock Champagne, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheirlie Prophet
Added: Friday, May 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (46 oz.) can pineapple juice
1 (46 oz.) can apple juice
1 (12 oz.)can frozen lemonade
1/2 c. sugar
4 (28 oz.) bottle ginger ale, chilled

Directions:
Directions:
Combine juices, lemonade and sugar. Stir until sugar dissolves. Freeze overnight. Remove from freezer 3-4 hrs. before serving. Place in a large punch bowl and add ginger ale/ Do not add ice.

Number Of Servings:
Number Of Servings:
1 1/2 gallons

 

 

 

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