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Coconut Brownies Recipe

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This recipe for Coconut Brownies, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Wildman Family
Added: Friday, May 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. + 3 tbsp. margarine
1 c. sugar
3 eggs
c. cocoa
1 c. flour
3 c. fresh shredded coconut
1 c. sweetened condensed milk
c. cocoa
2 c. powdered sugar
c. margarine
2 tbsp. milk (more or less)

Directions:
Directions:
Mix together margarine, sugar, eggs, cocoa and flour.
Bake at 350F in a greased 9x13 pan for 30 minutes.

Mix coconut and sweetened condensed milk. Pour over the cake and bake 20 minutes longer or until done. Mix cocoa, powdered sugar, margarine, milk. Frost.

Personal Notes:
Personal Notes:
I found this yummy recipe in the cookbook WILD BOAR ON THE KITCHEN FLOOR.

 

 

 

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