"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salsa, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Wildman Family
Added: Friday, May 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chopped tomatoes
1 small Nigerian hot pepper
1/4 c. chopped green onion
1/4 c. chopped green pepper
2 tbsp. lemon juice
1 clove garlic, minced
1/8 tsp. black pepper
1/2 c. tomato sauce
1/4 tsp. salt

Directions:
Directions:
Chop all vegetables and combine. Stir in lemon juice and black pepper. Put tomato sauce and 1 c. of the vegetable mixture and clove of garlic into blender. Grind until fine. Stir back into vegetables and add salt. Boil 5 minutes and then refrigerate or can in prepared jars.

The following substitutions may be made:
For the Nigerian hot pepper - canned jalapeno slices.
For the green pepper - a large Nigerian red pepper.
For the tomato sauce - tomato paste and water.

Personal Notes:
Personal Notes:
This recipe was given to me by Mrs. Becky Faulk, who served in Nigeria for many years

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!