Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Butterscotch Pumpkin Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Pumpkin Cookies is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (18.25 oz) pkg yellow or spice cake mix
1 (29 oz) can pumpkin puree
2 c butterscotch chips
Directions:
Directions:
Preheat oven to 350 degrees. Pour cake mix and pumpkin into large bowl and mix well until fully incorporated. Stir in butterscotch chips. Drop by rounded spoonfuls onto a lightly greased cookie sheet. Bake 8-12 minutes. Cool 2 to 3 minutes on cookie sheet before removing to a rack to cool completely. Yield: 4 to 5 dozen cookies.
Number Of Servings:
Number Of Servings:
Makes 4 to 5 dozen cookies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

278W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!