"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Butterscotch Pumpkin Cookies Recipe

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This recipe for Butterscotch Pumpkin Cookies, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce McDuffie
Added: Friday, May 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (18.25 oz) pkg yellow or spice cake mix
1 (29 oz) can pumpkin puree
2 c butterscotch chips

Directions:
Directions:
Preheat oven to 350 degrees. Pour cake mix and pumpkin into large bowl and mix well until fully incorporated. Stir in butterscotch chips. Drop by rounded spoonfuls onto a lightly greased cookie sheet. Bake 8-12 minutes. Cool 2 to 3 minutes on cookie sheet before removing to a rack to cool completely. Yield: 4 to 5 dozen cookies.

Number Of Servings:
Number Of Servings:
Makes 4 to 5 dozen cookies.

 

 

 

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