"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Weight Watchers “1 Point” Cupcakes, by Joyce McDuffie, is from The Brown Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (18.25 oz) box white cake mix 1 (15 oz) can of pumpkin ½ c water
Mix dry cake mix, pumpkin and water together and beat until smooth. Fill 24 cupcake holders half full. Bake according to directions on the cake mix. Variations: You can substitute any flavor of cake mix. Try chocolate. You will not even detect the taste of pumpkin, but the cakes will be moist and delicious.
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