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Caramel-Pecan Pie Recipe

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This recipe for Caramel-Pecan Pie, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce McDuffie
Added: Friday, May 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (9-inch) unbaked pie shell
2/3 c sugar
¼ c butter or margarine, melted
3 eggs
1 jar Smucker’s caramel spoonable ice cream topping
1 ½ c pecan halves

Directions:
Directions:
In mixing bowl, beat eggs slightly with fork. Add sugar, stirring until dissolved. Stir in topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell. Bake at 350 degrees for 45 minutes or until knife inserted off-center comes out clean. Cool thoroughly on rack before serving. Cover; chill to store

 

 

 

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