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Chicken & Broccoli Alfredo Recipe

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This recipe for Chicken & Broccoli Alfredo, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce McDuffie
Added: Friday, May 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
of 16 oz pkg linguine
1 c fresh or frozen broccoli flowerets
2 Tbsp butter
1 lb skinless, boneless chicken breasts cut into 1 -inch pieces
1 can (10 oz) condensed cream of mushroom soup
c milk
c grated Parmesan cheese
tsp ground black pepper

Directions:
Directions:
1. Prepare linguine according to package directions in a 3-quart saucepan. Add broccoli during last 4 minutes of cooking time. Drain linguine and broccoli well in colander.
2. Heat butter in 10-inch skillet over medium-high heat. Add chicken and cook until well browned, stirring often.
3. Stir soup, milk, cheese, black pepper and linguine mixture into skillet. Cook until mixture is hot and bubbling. Serve with additional Parmesan cheese. Makes 4 servings.

Number Of Servings:
Number Of Servings:
Makes 4 servings.

 

 

 

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