"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Ice Cream Recipe

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This recipe for Chocolate Ice Cream, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lura Brown
Added: Friday, May 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg instant chocolate pudding
6 to 8 eggs, slightly beaten
1 to 1 c sugar
1 qt milk
1 carton whipping cream
1 Tbsp vanilla
Dash of salt

Directions:
Directions:
Mix pudding as directed. Add eggs, one at a time, and sugar. Add rest of ingredients and put in freezer can. Add additional milk to fill can (approximately 4 cups). Freeze.

 

 

 

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