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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lura Brown
Added: Friday, May 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg yeast
c lukewarm water
c sugar
1 c milk, scalded
1 T salt
8 c all-purpose flour (approx)
2 c pumpkin
c melted shortening

Directions:
Directions:
Soften yeast in water with 1 teaspoon sugar. Let stand 10 minutes. Combine hot milk, salt and remaining sugar; stir and cool. Combine yeast and milk mixtures; add 2 cups flour and 1 tablespoon salt; bend. Add pumpkin and cooled shortening and blend again. Add flour to a stiff dough. Place on floured board, cover, let rise 10 minutes. Knead. Let rise. Divide into 3 portions. Shape and place in loaf pans. Let double in size. Bake at 400 degrees for 15 minutes, then at 375 for 20 to 30 minutes.

 

 

 

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