"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Salsa Recipe

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This recipe for Salsa, by , is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti wright
Added: Friday, May 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans petite diced tomatoes,1-2 jalapeņos,11/2 tsp minced garlic, 1/2 tsp. cumin, 3/4 tsp. dried cilantro,21/2 tsp. salt, 5 tsp. white vinegar

Directions:
Directions:
Combine all ingredients in saucepan and bring to a light boil. Boil for 5 minutes. Chill and serve

Number Of Servings:
Number Of Servings:
1/2 gallon
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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