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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Mask
Added: Friday, May 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine(melted), 1 cup sugar, 2 eggs, 4 ripe bananas, 2 cups flour, 1 tsp. soda, 1 tsp salt, 1 tsp. vanilla, 1 cup pecans.

Directions:
Directions:
Melt margarine and add all ingredients. Fold in nuts. Bake@ 350 for 40- 50 minutes

Number Of Servings:
Number Of Servings:
2 medium size loaves
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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