This recipe for Raisin Cookies, by Peggy Haynie, is from The Haynie Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c raisins 1 c water Boil together on low heat until water is absorbed. Cool. Then make like regular cookies with the following ingredients: 1 1/2 c white sugar 1 c shortening 3 eggs beaten 1 tsp soda 1/2 tsp salt 3 1/2 c flour 1 c chopped nuts
Chill for several hours. Roll into balls. Dip in sugar. Bake@350º for 12 min or until light brown.
I am not a cooked raisin fan but these are really good. Grandma Mortensen's recipe.
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