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Refried Bean Dip Recipe

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This recipe for Refried Bean Dip, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Lundberg
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 1/2 oz.) refried beans
1/3 c. taco sauce
1 1/4 c. shredded Monterey Jack cheese (about 5 oz)

Directions:
Directions:
Mix beans, taco sauce and 1 c. cheese in saucepan. Heat, stirring occasionally until cheese is melted. Pour into oven proof dish . Sprinkle remaining cheese on top. Broil or bake at 550 until cheese is melted. Makes 2 cups of dip.

 

 

 

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