"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tabouli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tabouli, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Farha
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c bulgur, cracked wheat
1 bunch parsley
1 c fresh mint
1 onion
1 bunch green onions
3 tomatoes
3 lemons
1/2 c olive oil
salt and pepper to taste

Directions:
Directions:
Wash wheat with cold water. Squeeze out water and let stand in blarge bowl for 1 hour. Cut vegetables fine. Add olive oil, lemon juice, and salt and pepper to taste. Serve with romaine lettuce leaves.

Personal Notes:
Personal Notes:
From the St. Mark's Cookbook

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

321W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!