"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Creme Fraiche Recipe

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This recipe for Creme Fraiche, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Montalbano
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c heavy cream
2 Tbsp buttermilk

Directions:
Directions:
Mix well and let sit out for 24-28 hours or until it reaches the consistency of sour cream. Place in refrigerator. Will keep 10 days

Personal Notes:
Personal Notes:
From the St. Mark's Cookbook

 

 

 

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