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Jezebel Sauce Recipe

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This recipe for Jezebel Sauce, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Montalbano
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large jar apple jelly
1 large jar pineaple preserves
1 small dry mustard
5 oz horseradish

Directions:
Directions:
Mix everything.

Personal Notes:
Personal Notes:
Great with ham!
From the St. Mark's Cookbook

 

 

 

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