This recipe for Lemon Jello Cake, by Peggy Haynie, is from The Haynie Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg yellow cake mix 1 3 oz pkg any flavor Jello (if you use another flavor, you would need to change the name of the recipe Mix the dry cake mix and dry Jello mix extremely well with mixer Add 4 eggs 1 1/4 c water 3/4 c oil
Beat 4 min more. Pour into greased 9x13. Bake 25-35 min@350º Punch with fork all over and pour glaze all over while still hot.
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