"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 3 oz pkg any flavor Jello (if you use another flavor, you would need to change the name of the recipe
Mix the dry cake mix and dry Jello mix extremely well with mixer
Add 4 eggs
1 1/4 c water
3/4 c oil

Directions:
Directions:
Beat 4 min more. Pour into greased 9x13. Bake 25-35 min@350 Punch with fork all over and pour glaze all over while still hot.

Glaze: 1 1/2 c pwd sugar and 1/3 c lemon juice.

 

 

 

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