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Curtis' Poppy Seed Cake Recipe

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This recipe for Curtis' Poppy Seed Cake, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 3 oz pkg instant vanilla pudding
1 c water
3 eggs
2 tsp poppy seeds
2 tsp almond extract

Directions:
Directions:
Beat eggs, add other ingredients with mixes last. Pour into greased bundt pan.
Bake 30-35 min@350

Personal Notes:
Personal Notes:
Lots of compliments from this one. No need for frosting unless you really want to. Make a glaze and drizzle over cake if desired.

 

 

 

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