"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Ice Cream Recipe

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This recipe for Easy Ice Cream, by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Batts
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Eagle Brand Milk
2 pints of half and half
2 t vanilla

Directions:
Directions:
empty Eagle Brand milk into ice cream freezer, pour in half and half, add vanilla, and then add whole milk to fill freezer, follow manufacturer's direction to freeze.

 

 

 

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