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Minute Fudge Frosting Recipe

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This recipe for Minute Fudge Frosting, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C sugar
1/4 C corn syrup
1/2 C milk
1/2 C shortening
1 square chocolate (=3 T cocoa pwd+1 T oil)
1/2 tsp salt

Directions:
Directions:
Mix and stir over low heat until shortening and chocolate melt. Bring to full boil stirring constantly for 1 minute. Remove from heat and beat until cooled to spreading consistency. Stir in 1 tsp vanilla. Frost cake right away.

Personal Notes:
Personal Notes:
Grandma Mortensen's recipe. This makes a great fudge topping for ice cream or pouring over warm cake. Make it up through the boiling of ingredients then add the vanilla and serve hot.

 

 

 

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