"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Jambalaya Recipe

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This recipe for Jambalaya, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick margarine
1/2 cup finely chopped onion
½ cup chopped green pepper
1 Tbsp garlic
4 chicken breast
1 Tbsp flour
½ cup chopped green onions
1/4 cup finely chopped parsley
¼ cup chopped celery
2 cups chicken broth
½ cup can tomato sauce
1 cup uncooked rice
1 tsp Creole seasoning
salt and pepper to taste

Directions:
Directions:
In a heavy skillet or dutch oven, melt butter over medium heat. Add onions, green pepper, garlic, and celery and sauté in margarine for about 5 minutes. Add chicken, green onions and parsley and continue for another 3 or 4 minutes. Add Creole seasoning and flour and mix well. Once well blended add chicken broth and tomato sauce. Bring to a boil then add rice. Reduce heat to low, and cover. Stir once after 15 minutes, re-cover and cook an additional 30 minutes or until rice is done. Season to taste with salt and pepper.

Personal Notes:
Personal Notes:
Can also be made with crawfish, shrimp or ham

 

 

 

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