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Carrot Congealed Salad (Grandmother's) Recipe

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This recipe for Carrot Congealed Salad (Grandmother's), by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Batts
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package lemon jello
1 cup grated carrots
1 can chunk pineapple

Directions:
Directions:
Mix all ingredients, pour into mold and let chill overnight. Serve on salad plate with lettuce leaf and a dollop of mayo

Personal Notes:
Personal Notes:
I remember this as one of Pop's (David) favorites.

 

 

 

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