"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Slow Cooked Mac and Cheese Recipe

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This recipe for Slow Cooked Mac and Cheese, by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Batts
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package 16 oz elbow macaroni
1/2 cut margarine melted
2 eggs beaten
1 can evaporated milk
1 can condensed cheddar cheese soup undiluted
1 cup milk
4 cups shredded cheddar cheese divided
1/8 tsp paprika

Directions:
Directions:
Cook macaroni according to package directions, drain, place into a crock pot, add margarine. In a bowl combine the eggs, evaporated milk, soup, milk and 3 cups of cheese. Pour over macaroni mixture, stir to combine. Cover and cook on low for 3 - 4 hours. Sprinkle with remaining cheese, cook 15 minutes longer or until cheese is melted, sprinkle with paprika

Number Of Servings:
Number Of Servings:
10

 

 

 

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