"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Scrambled Barf Recipe

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This recipe for Scrambled Barf, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carla McGuinness
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
3 Tbsp sugar
1/8 tsp nutmeg
8 slices of bread cubed
6 Tbsp better
1 C milk
1/2 tsp salt
1/2 tsp cinnamon

Directions:
Directions:
Beat eggs, milk, sugar and spices together. Melt better in a 12" dutch oven. When hot, pour in the egg mixture and bread cubes. Cook with folding strokes until golden brown OR pour the mixture over the bread cubes in a greased 8" square pan and bake at 375 for about 40 minutes (in which case we dub it baked barf). Serve with your favorite syrup.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
The kids named it this because it really doesn't look appetizing but it is delicious!

 

 

 

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