"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mac and Sausage Bake Recipe

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This recipe for Mac and Sausage Bake, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carla McGuinness
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs mild sausage or spicy Italian sausage
6 oz macaroni
1 C cheddar cheese
1 tsp Italian spice
1/2 tsp salt
1/2 tsp pepper
dash of cayenne pepper
1 c mixed vegetables
1/2 c evaporated milk

Directions:
Directions:
Remove and discard sausage casings and fry or use Hillshire Farms-type sausage diced into small pieces. Cook macaroni in boiling water until done. Drain. Turn into large bowl. Add sausage, cheese, Italian spice, salt, pepper, cayenne pepper, veggies, and milk. Toss lightly to blend ingredients. Turn into 2 1/2 quart baking dish. Bake uncovered at 350 for 20 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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