"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pudding Cake, by Peggy Haynie, is from The Haynie Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cube margarine 1 C flour 1/2 C brown sugar 1 C chopped nuts Mix well, spread in 9x13 pan. Bake 15 min@350. 8 oz cream cheese 1 c powdered sugar 1 med coolwhip Cream and spread on cooled crust. 1 lg peg instant pudding mixed with 2 1/2 C milk and spread on cream cheese mix
Chill then spread with 1 med coolwhip on top of pudding. Sprinkle with chopped nuts. Pudding can be any flavor you like. Chocolate, lemon, pistachio or butterscotch.
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