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Pudding Cake Recipe

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This recipe for Pudding Cake, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cube margarine
1 C flour
1/2 C brown sugar
1 C chopped nuts
Mix well, spread in 9x13 pan. Bake 15 min@350.
8 oz cream cheese
1 c powdered sugar
1 med coolwhip
Cream and spread on cooled crust.
1 lg peg instant pudding mixed with 2 1/2 C milk and spread on cream cheese mix

Directions:
Directions:
Chill then spread with 1 med coolwhip on top of pudding.
Sprinkle with chopped nuts. Pudding can be any flavor you like. Chocolate, lemon, pistachio or butterscotch.

Personal Notes:
Personal Notes:
Grandma Haynie's

 

 

 

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