"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sticky Buns Recipe

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This recipe for Sticky Buns, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20-24 frozen rolls
1/2 C chopped pecans
3 oz pkg butterscotch pudding

Arrange frozen rolls in a greased bundt pan. Sprinkle with pudding and nuts.
Melt together:
6 T butter
1/2 C brown sugar
dash of cinnamon

Directions:
Directions:
Pour over rolls, cover and let rise 8 hours or overnight. Bake@350 until browned about 20-35 min.

 

 

 

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