"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Deon Christensen's Rolls Recipe

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This recipe for Deon Christensen's Rolls, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C lukewarm water
2 T yeast
2 T sugar
Mix and set aside.
2 sticks butter or margarine
1 C sugar
6 beaten eggs
2 tsp salt
9 C flour

Directions:
Directions:
Mix well with yeast mixture with hands (or Deon's special tool). Dough will be sticky. Cover with towel, let set for 2 hours. Stir down, cover and put in fridge over night. Roll out about 1/4 - 1/2" thick, cut into round shape. Place folded over on ungreased cookie sheet. Cover with towel, let raise for 5-6 hours.
Bake 8-10 min @400 or until golden brown.

Personal Notes:
Personal Notes:
Deon Christensen's special, share with only a few select special people recipe. Shhhh!
Melt in your mouth good.

 

 

 

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