"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fry Bread for Navajo Tacos Recipe

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This recipe for Fry Bread for Navajo Tacos, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 C flour
1/4 C shortening
1 tsp salt
1 1/2 C hot water

Directions:
Directions:
Combine all ingredients. Handle as little as possible. Break off pieces and roll thin to fry. Fry in hot oil. Keep uncooked portion covered with a cloth so it doesn't dry out.

Personal Notes:
Personal Notes:
Lanae Mortensen

 

 

 

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