"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

French Bread Recipe

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This recipe for French Bread, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T yeast
1 T sugar
2 tsp salt
2 C flour

Directions:
Directions:
Mix together with 2 C hot water. Beat 2 min and add 2 more cups flour until stiff. Knead until smooth and satiny.
Let raise until double, about 1 hour. Punch down and shape into two loaves on a cookie sheet. Raise until double. Beat egg whites until frothy, brush top of bread.
Bake@400 for 30-45 minutes or until golden brown

 

 

 

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