This recipe for French Bread, by Peggy Haynie, is from The Haynie Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix together with 2 C hot water. Beat 2 min and add 2 more cups flour until stiff. Knead until smooth and satiny. Let raise until double, about 1 hour. Punch down and shape into two loaves on a cookie sheet. Raise until double. Beat egg whites until frothy, brush top of bread. Bake@400º for 30-45 minutes or until golden brown
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