"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheirlie Prophet
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can peaches
1 c. sugar
2 T. cornstarch
3/4 c. sugar
3 T. butter
1 c. flour
1 tsp. baking powder

Directions:
Directions:
Grease pan 8X8 pan. Pour drained and cut peaches into pan. Mix 1 c. sugar with 2 T. cornstarch and pour over the peaches. Make a soft dough by mixing: 3/4 c. sugar, 3 T. butter, 1 c. flour and 1 tsp. baking powder. Spoon over the peaches. Heat peach juice to boiling and pour over the top. Bake for 30 min. @ 350.

 

 

 

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