This recipe for Peach Cobbler, by Sheirlie Prophet, is from The Brown Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can peaches 1 c. sugar 2 T. cornstarch 3/4 c. sugar 3 T. butter 1 c. flour 1 tsp. baking powder
Grease pan 8X8 pan. Pour drained and cut peaches into pan. Mix 1 c. sugar with 2 T. cornstarch and pour over the peaches. Make a soft dough by mixing: 3/4 c. sugar, 3 T. butter, 1 c. flour and 1 tsp. baking powder. Spoon over the peaches. Heat peach juice to boiling and pour over the top. Bake for 30 min. @ 350º.
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