This recipe for Sugary Sweet Apple Slices, by Clara Hughes, is from The Hughes Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Apple Pie Filling: 5 Tart Peeled Apples 1 c. Sugar 2 tbsp. Flour 1/2 tsp. Cinnamon 1/4 tsp. Salt 1 tbsp. Vinegar 1 tbsp. Lemon Juice
Peel and slice your apples. Then soak them in water with a tablespoon of lemon juice. This will prevent the first apples cut from turning brown. Mix in large mixing bowl mix sugar, flour, cinnamon, salt, and vinegar. Now, drain the water off of the apples and mix them in with the spices.
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