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Butterscotch Pecan Dessert Recipe

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This recipe for Butterscotch Pecan Dessert, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheirlie Prophet
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 c. flour
3/4 c. pecans, divided
1 pkg.(8oz) cream cheese
1 c. confectioner's sugar
1 (8oz) cool whip, thawed
3 1/2 c. milk
2 pkg.(small) instant butterscotch Pudding mix

Directions:
Directions:
In a bowl, cut butter into flour until crumbly, stir in 1/2 c. pecans. Press into ungreased (13X9) pan.Bake at 350 for 20 min.Cool. Beat cream cheese and sugar until fluffy. Fold in 1 c. whipped topping-spread over crust.Combine milk and pudding mix until smooth; pour over cheese layer. Refrigerate for 15 min. or until set. Top with remaining whipped topping and nuts. Refrigerate for 1-2 hours.

Number Of Servings:
Number Of Servings:
16-20 servings
Personal Notes:
Personal Notes:
I have used any flavor pudding that I have on hand.The same goes for pecans, I use any nuts that I have.

 

 

 

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