"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Caramel Balls Recipe

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This recipe for Caramel Balls, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Carroll
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg Kraft caramels, unwrapped
6 Tbsp Evaporated milk
2 C Rice Krispies
2 C corn flakes
2 C coconut
2 C chopped pecans

Directions:
Directions:
Melt caramels and evaporated milk slowly in large pot. Stir occasionally. Add rice krispies, corn flakes, coconut, pecans to caramel. Mold into small balls--it's easiest if you put drop by spoonfuls on a cookie sheet, let cool a little and then form into balls. Wrap individually in waxed paper.

 

 

 

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