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Rosemary Lamb Chops Recipe

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This recipe for Rosemary Lamb Chops, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Hughes
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10-12 Lamb Loin Chops with bone, thick cut
1/2 cup olive oil
1/3 cup red wine vinegar
1 tablespoon dried rosemary
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions:
Directions:
Combine all ingredients, except lamb, in a large glass bowl.
Place chops in bowl and turn repeatedly to coat well. Cover
and refrigerate for 4 to 12 hours. Once marinated, remove
chops from fridge and allow to come to room temperature.
Preheat grill for medium-high heat. Remove chops from
marinade and place on a lightly oiled grill rack. Cook for 8
minutes on each side. Remove from heat, allow to rest for 3-5
minutes, and serve.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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