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Greek Lamb Chops Recipe

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This recipe for Greek Lamb Chops, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Hughes
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Lamb Loin Chops with bone, thick cut
1/2 c. Olive Oil
1/2 c. Red Wine Vinegar
1/4 c. Fresh Mint, chopped
3 Cloves Garlic, minced
1 tsp. Salt
1 tsp. Black Pepper
1 jar Mint Apple Jelly

Directions:
Directions:
Combine olive oil, vinegar, mint, and garlic in a small bowl. Mix
well. Pour into a resealable bag and add lamb chops.
Refrigerate for 2 hours. Preheat grill. Remove lamb chops
from marinade and season with salt and pepper.
Place on hot grill and cook for about 5 to 6 minutes per side or
until done. Place chops on serving platter. Garnish with
remaining mint. These moist lamb chops are best served up
with a flavorful minty jelly.
These lamb chops are loaded up with great flavor. Marinate
them longer for tenderness and grill them hot and fast.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These are Declan's favorite!

 

 

 

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