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Red Hot Pickles Recipe

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This recipe for Red Hot Pickles, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Buckley
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon dill pickles
3 lbs sugar
5 oz Tobasco Sauce
1 onion - chunked
1 head cauliflower - chunked

Directions:
Directions:
Drain juice from pickles and save. Chunk pickles. Put all ingredients back into jar. Fill jar with as much juice as it will hold. Roll, shake and mix several times daily for 9 days. Enjoy. Keep refrigerated after done.

Number Of Servings:
Number Of Servings:
feeds a crowd

 

 

 

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