1 gallon dill pickles 3 lbs sugar 5 oz Tobasco Sauce 1 onion - chunked 1 head cauliflower - chunked
Drain juice from pickles and save. Chunk pickles. Put all ingredients back into jar. Fill jar with as much juice as it will hold. Roll, shake and mix several times daily for 9 days. Enjoy. Keep refrigerated after done.
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