"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Key Lime Pie (easy) Recipe

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This recipe for Key Lime Pie (easy), by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Damm
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 9" graham cracker pie crust
14 oz can sweetened condensed milk
3 egg yolks (whites are not used)
1/2 c key lime juice

Directions:
Directions:
Combine milk, egg yolks, and lime juice. Blend until smooth. Pour into pie crust and bake at 350
for 10 minutes. Allow to stand for 10 minutes before refrigerating. Just before serving, top with whipped cream.

Number Of Servings:
Number Of Servings:
8

 

 

 

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