"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Bean Medley Recipe

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This recipe for Baked Bean Medley, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Whitson
Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lb. ground beef
2 small onions, chopped
1 tsp. salt
15 1/2 oz. can kidney beans
16 oz. can lima beans
16 oz. can pork and beans
1/2 c. kecthup
1/4 c. firmly packed brown sugar
2 T. vinegar
1 T. mustard

Directions:
Directions:
Combine ground beef, onion and salt in a 10-inch skillet. Cook over medium heat until browned; and drain. Combine beef mixture with remaining inredients; stir well. Place mixture in a lightly greased 2-1/2 quart casserole. Bake at 350 F for 30-35 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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