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Angel Hair Pasta with Shrimp in Creamy Wine Pesto Sauce Recipe

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This recipe for Angel Hair Pasta with Shrimp in Creamy Wine Pesto Sauce, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Weising - Cooper Tire & Rubber Co.
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Angel Hair Pasta
cup pine nuts
1 cup Chardonnay
1 tsp. chopped garlic
lb. butter
1 pt. heavy cream
6 oz. prepared pesto sauce
Salt and pepper to taste
1 Tsp. finely chopped parsley
2 Roma tomatoes diced
1 lb. large cooked and peeled shrimp
4 oz. Asiago or Parmesan cheese, shredded

Directions:
Directions:
Boil pasta according to directions and set aside. Toast pine nuts in large skillet over medium heat; remove. Heat wine in skillet to burn off alcohol (seems a shame). Add garlic, butter, cream and pesto; bring to light boil. Add salt and pepper to taste. Turn down to simmer about 3 minutes to thicken sauce. Add shrimp and pasta; toss until hot. Add diced tomatoes, pine nuts and shredded cheese. Serve immediately. YUM!!

 

 

 

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