"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hamburger Vegetable Soup Recipe

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This recipe for Hamburger Vegetable Soup, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Gormally
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger and onion
1 can condensed tomato soup
1 can beef consomme
tsp thyme
1 bay leaf
3 c water (use more or less to fill up your pot)
6 tsp beef bouillon
c barley (more if you like it)
1 can/bottle tomato juice
Add vegetables (I use 2 small bags of Publix brand frozen vegetable soup mix. It has celery, okra, tomatoes, etc.)

Directions:
Directions:
Brown hamburger and onion; drain well. Add the remaining ingredients. Simmer on the stove 2 hours or until thickened and vegetables are soft. You can also put in a crockpot for approximately 6 hours.

 

 

 

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