"Those who forget the pasta are condemned to reheat it."--Unknown

Turtle Dessert Recipe

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This recipe for Turtle Dessert, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Gormally
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 ice-cream sandwiches
1 (12-ounce) jar caramel sauce
1 c chopped pecans, toasted
1 (12-ounce) container frozen whipped topping, thawed
hot fudge sauce, heated

Directions:
Directions:
Place 8 ice-cream sandwiches in a 13x9-inch baking dish. Spread caramel sauce evenly over sandwiches. Sprinkle evenly with 1 cup pecans. Top with remaining ice-cream sandwiches. Spread whipped topping evenly over sandwiches. Sprinkle with remaining cup pecans. Cover and freeze at least 1 hour. Let stand 5 minutes before serving; cut into squares. Drizzle with warm hot fudge sauce.

Personal Notes:
Personal Notes:
This came from Southern Living, 2004. If you use mini ice cream sandwiches it fits nicely into an 8x8 in. pan.

 

 

 

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