"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Fantasy Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fantasy Fudge, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Whitson
Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
3/4 c. butter
5 oz. can evaporated milk
1-1/2 pkg. BAKERS semi sweet baking chocolate, chopped
1-1/2 c. JET-PUFFED Marshmallow Creme
1 tsp. vanilla
1 c. walnuts

Directions:
Directions:
Heat sugar, butter and evaporated milk to full boil in a 3 qt. heavy saucepan on medium heat stirring constantly. Boil on medium heat until candy thermometer reaches 234 F, stirring constantly to prevent scorching, about 4 minutes. Remove from heat. Stir in chocolate and marshmallow creme until melted: stir in vanilla and walnuts (optional).
Spread immediately in foil-lined 9-inch square pan. Cool to room temperature at least 4 hours, cut into squares.

Number Of Servings:
Number Of Servings:
3 lb.
Preparation Time:
Preparation Time:
25 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!