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Mediterranean Palmiers Recipe

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This recipe for Mediterranean Palmiers, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Russ and Kristin Prophet
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box puff pastry
1 pkg pesto
1 jar of sundried tomatoes in oil
toasted pine nuts
1 pkg feta cheese

Directions:
Directions:
Thaw puff pastry according to package directions.
open pastry and top with pesto, pine nuts, tomatoes, and feta.

Fold the long side one each side of dough over to meet in the middle. Then fold in half the long way. Cut into 1/2" slices (like you would cut a cinnamon roll) and place onto baking sheet. Bake for 15 min. at 400

 

 

 

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