This recipe for Thanksgiving Cranberry Jello, by Alisa Simpson, is from The Simpson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 3 oz. pkg. raspberry gelatin 1 c. hot water 1 16 oz. can whole cranberry sauce 2 bananas 1/2 c. chopped pecans (optimal) apples (optimal) red grapes (optimal)
Into medium size bowl stir together gelatin and hot water until gelatin is dissolved. Add cranberry sauce and mix well. Chill in refrigerator for 45 min. Stir in bananas and pecans and pour into 9x11 or 2 quart dish. Chill overnight.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.