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Thanksgiving Cranberry Jello Recipe

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This recipe for Thanksgiving Cranberry Jello, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alisa Simpson
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3 oz. pkg. raspberry gelatin
1 c. hot water
1 16 oz. can whole cranberry sauce
2 bananas
1/2 c. chopped pecans (optimal)
apples (optimal)
red grapes (optimal)

Directions:
Directions:
Into medium size bowl stir together gelatin and hot water until gelatin is dissolved. Add cranberry sauce and mix well. Chill in refrigerator for 45 min. Stir in bananas and pecans and pour into 9x11 or 2 quart dish. Chill overnight.

 

 

 

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