"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Comforting Potato Casserole Recipe

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This recipe for Comforting Potato Casserole, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Rempel
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
2 cups (16 oz) sour cream
2 cups (16 oz) shredded mozzarella
5 green onions, sliced
1 pkg. (32 oz) frozen southern style hash brown potatoes, thawed

Directions:
Directions:
In large bowl, combine soup, sour cream, cheese and onions; stir in potatoes until coated.

Transfer to a greased baking dish. Bake, uncovered, at 350 degrees for 1 hours or until potatoes are tender

Number Of Servings:
Number Of Servings:
Serves 10-12

 

 

 

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